Directions:
- Place potatoes in a medium saucepan with enough cold water to cover.
- Bring the water to a boil and cook the potatoes until fork tender.
- Drain the potatoes and return them to the pan and cook over low heat for 2-3 minutes more, shaking the pan.
- Transfer the potatoes to a mixing bowl.
- Heat the butter in a skillet over medium heat.
- Add the shallots and cook until translucent, about 4-6 minutes.
- Add the butter, egg, salt and pepper to the potatoes and stir to combine.
- When cool, shape mixture into 8 small pancakes.
- Heat about 1/4 inch of oil in a skillet over high heat.
- Add the potato pancakes and cook 2-3 minutes or until golden brown.
- Turn the cakes and reduce the heat to medium and cook for 2-3 minutes more.
- Drain the cakes on the paper towels and serve with applesauce.
- Homemade Applesauce: Combine all ingredients in a heavy saucepan and bring to a boil.
- Reduce the heat to simmer and cook until the apples are fork tender.
- Remove from the heat and mash all the ingredients together using a potato masher.
- Stir in the butter, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.26 Kcal (1638 kJ) | ||
| Calories from fat | 316.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 54% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 20% | |
| Sodium | 312mg | 13% | |
| Potassium | 159.98mg | 3% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324 Kcal (1357 kJ) | ||
| Calories from fat | 261.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 54% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 20% | |
| Sodium | 258.37mg | 13% | |
| Potassium | 132.48mg | 3% | |
| Total Carbs | 16.6g | 7% | |
| Sugars | 15g | 72% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 23.7mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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