Directions:
- Place potatoes in a Dutch oven, and cover with water. Bring to a boil; reduce heat, and simmer for 20 minutes or until tender. Drain. Cover and chill.
- Preheat oven to 350°.
- Peel and shred the potatoes. Place in a 13 x 9-inch baking dish coated with cooking spray. Melt butter in a large saucepan over medium heat. Stir in the milk, 1/2 cup cheese, salt, and pepper. Cook 8 minutes or until cheese melts, stirring occasionally. Pour over potatoes, and stir gently. Bake at 350° for 45 minutes. Sprinkle with 1/2 cup cheese. Bake an additional 15 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.89 Kcal (946 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 5% | |
| Sodium | 428.7mg | 18% | |
| Potassium | 116.27mg | 2% | |
| Total Carbs | 40.3g | 13% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.8 Kcal (485 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 9% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 5% | |
| Sodium | 219.77mg | 18% | |
| Potassium | 59.6mg | 2% | |
| Total Carbs | 20.66g | 13% | |
| Sugars | 6.67g | 52% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 2.43g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 56.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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