Directions:
- Cut potatoes in half lengthwise, scoop out pulp and set aside. Discard skins. Melt butter in a saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly until mixture is thick and bubbly. (This will take some time.).
- Add potato pulp, salt, pepper, 2 tbsp green onions, 1/2 cup bacon, and 1 cup cheese. Cook until cheese is melted and soup is heated through. Stir in sour cream. Serve with remaining green onions, bacon and cheese as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.01 Kcal (3429 kJ) | ||
| Calories from fat | 530.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.89g | 91% | |
|---|---|---|---|
| Cholesterol | 193.55mg | 65% | |
| Sodium | 3602.1mg | 150% | |
| Potassium | 877.24mg | 19% | |
| Total Carbs | 23.45g | 8% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 49.27g | 99% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 412.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 210.07 Kcal (880 kJ) | ||
| Calories from fat | 135.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 91% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 65% | |
| Sodium | 923.9mg | 150% | |
| Potassium | 225mg | 19% | |
| Total Carbs | 6.01g | 8% | |
| Sugars | 2.48g | 39% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 12.64g | 99% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 16% | |
| Calcium | 105.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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