Directions:
- Cook potatoes in a small amount of water until done.
- Saute chopped leeks in butter.
- Add 1 cup chicken broth and simmer 15 minutes, covered.
- Place all ingredients, except cream and chives in a blender for approximately 1 minute.
- Add cream and chives. Refrigerate.
- This also makes a good hot soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.89 Kcal (519 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 9% | |
| Sodium | 742.85mg | 31% | |
| Potassium | 217.17mg | 5% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 61.79 Kcal (259 kJ) | ||
| Calories from fat | 42.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 14% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 9% | |
| Sodium | 370.51mg | 31% | |
| Potassium | 108.32mg | 5% | |
| Total Carbs | 3.76g | 3% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 7mg | 23% | |
| Iron | 0.5mg | 5% | |
| Calcium | 33.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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