Directions:
- Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
- In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.27 Kcal (5009 kJ) | ||
| Calories from fat | 804.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.36g | 137% | |
|---|---|---|---|
| Cholesterol | 247.36mg | 82% | |
| Sodium | 2231.83mg | 93% | |
| Potassium | 1033.03mg | 22% | |
| Total Carbs | 49.17g | 16% | |
| Sugars | 26.25g | 105% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 47.36g | 95% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1323.2mg | 132% | |
| Amount Per 100 g | |||
| Calories | 163.48 Kcal (684 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 137% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 82% | |
| Sodium | 304.99mg | 93% | |
| Potassium | 141.17mg | 22% | |
| Total Carbs | 6.72g | 16% | |
| Sugars | 3.59g | 105% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 6.47g | 95% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.2mg | 8% | |
| Calcium | 180.8mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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