Directions:
- Preheat oven to 400 degrees.
- Scrub potatoes well and prick each several times with a fork.
- Bake until tender, about 1 1/4 hours and cool.
- Cut potatoes in half lengthwise, then cut each half lengthwise into thirds.
- With a spoon, scoop out centers, leaving a 1/4 inch shell.
- Place skins on a jelly roll pan and let dry at least 1 hour.
- In a small saucepan, melt butter with Worcestershire sauce.
- Add garlic and saute 1 minute and strain.
- Preheat oven to 500 degrees.
- Brush potato skins on both sides with flavored butter.
- Sprinkle with salt and pepper.
- Bake 10 minutes or until crisp, turning once.
- Serve immediately with accompaniments such as sour cream, bacon, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 19.7mg | 1% | |
| Potassium | 21.12mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 575.69 Kcal (2410 kJ) | ||
| Calories from fat | 562.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.48g | 12% | |
|---|---|---|---|
| Cholesterol | 165.64mg | 7% | |
| Sodium | 160.31mg | 1% | |
| Potassium | 171.84mg | 0% | |
| Total Carbs | 5.43g | 0% | |
| Sugars | 1.61g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.23g | 0% | |
| Vitamin C | 4.4mg | 1% | |
| Vitamin A | 0.8mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 48.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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