Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A simply delicious version of mashed potatoes. Ingredients:
2 lbs baking potatoes, peeled and quartered |
2 tablespoons snipped sun-dried tomatoes |
1/4-1/2 cup butter |
1/4 cup fresh basil, minced |
1 tablespoon mashed roasted garlic |
4 -6 tablespoons half-and-half |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Boil the potatoes in lightly salted water until they are tender.
2. When cooked, drain the potatoes and transfer to a mixing bowl.
3. Add the tomatoes, drained, the butter, basil and garlic.
4. Beat to mix together.
5. Add 4 Tbs of the half and half, the salt and pepper.
6. Add the additional half and half if the potatoes seem dry.
7. Serve immediately.
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