Directions:
- Boil potatoes till tender in salted water about 20 minutes, depending on the size of cubes. Rice cooked potatoes.
- Add remaining ingredients tossing to combine to a creamy, hot, smooth, yumminess. Season with salt and pepper to your likings - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.41 Kcal (1379 kJ) | ||
| Calories from fat | 103.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 191.54mg | 8% | |
| Potassium | 1095.97mg | 23% | |
| Total Carbs | 45.79g | 15% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 13g | 26% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 139 Kcal (582 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 18% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 19% | |
| Sodium | 80.82mg | 8% | |
| Potassium | 462.46mg | 23% | |
| Total Carbs | 19.32g | 15% | |
| Sugars | 1.08g | 10% | |
| Dietary Fiber | 2.04g | 19% | |
| Protein | 5.49g | 26% | |
| Vitamin C | 7mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 14% | |
| Calcium | 59.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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