Roasted Fingerling Potatoes With Garlic Recipe

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Ingredients:

Serving

2 lbs fingerling potatoes
5 cloves of garlic, crushed and finely minced
3 tbsp. olive oil
1/2 tsp. dried rosemary (crush a little)
coarse salt and freshly ground black pepper to taste
( i used 1 tsp. salt )

Directions:

Heat oven to 450
Lightly grease a large shallow baking dish with olive oil or spray.
Scrub potatoes and cut large ones in half length wise.
In a large bowl, combine the potatoes, garlic, olive oil, rosemary, pepper and salt.
Place potatoes in shallow baking dish with sliced ones skin side down.
Bake for 25 min or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.62 Kcal (794 kJ)
Calories from fat	63.36 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	7.35mg	0%
Potassium	10.98mg	0%
Total Carbs	27g	9%
Sugars	0.03g	0%
Dietary Fiber	1.47g	6%
Protein	4.28g	9%
Vitamin C	33.8mg	56%
Iron	1.5mg	8%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	117.95 Kcal (494 kJ)
Calories from fat	39.41 Kcal
		% Daily Value*
Total Fat	4.38g	11%
Sodium	4.57mg	0%
Potassium	6.83mg	0%
Total Carbs	16.79g	9%
Sugars	0.02g	0%
Dietary Fiber	0.91g	6%
Protein	2.66g	9%
Vitamin C	21mg	56%
Iron	0.9mg	8%
Calcium	3.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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