Main
Recipes
Roasted Fingerling Potatoes with Creme Fraiche and Caviar (Tyler Florence) Recipe

Roasted Fingerling Potatoes with Creme Fraiche and Caviar (Tyler Florence) Recipe

Posted by

Rate It!

Roasted Fingerling Potatoes with Creme Fraiche and Caviar (Tyler Florence)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 dozen fingerling potatoes, washed and scrubbed, halved lengthwise
1/2 cup extra-virgin olive oil , plus 2 tbsp
2 fresh rosemary sprigs, needles stripped from the stems and chopped
sea salt and freshly ground black pepper
1 cup creme fraiche or sour cream
1 (3-oz) jar osetra caviar
minced fresh chives, for garnish

Directions:

Preheat the oven to 375 degrees F.
In a large mixing bowl, toss the potatoes with 1/2 cup of olive oil, rosemary, and a generous seasoning of salt and pepper. Coat a small roasting pan with the remaining olive oil and put the potatoes in the pan, cut-side down. Bake for 50 to 60 minutes, until the potatoes are tender on the inside and golden on the outside.
Let the potatoes cool slightly and then arrange on a serving platter. Serve the potatoes with the creme fraiche, caviar, and chives for self-service hors d'oeurves. This goes great with champagne. If you wish, spread each potato with a 1/4 teaspoon of creme fraiche and 1/2 teaspoon caviar instead of dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.23 Kcal (595 kJ)
Calories from fat	136.67 Kcal
		% Daily Value*
Total Fat	15.19g	23%
Cholesterol	5.92mg	2%
Sodium	9.48mg	0%
Potassium	0.49mg	0%
Total Carbs	0.8g	0%
Sugars	0.39g	2%
Dietary Fiber	0.01g	0%
Protein	0.79g	2%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	479.98 Kcal (2010 kJ)
Calories from fat	461.2 Kcal
		% Daily Value*
Total Fat	51.24g	23%
Cholesterol	19.96mg	2%
Sodium	31.99mg	0%
Potassium	1.65mg	0%
Total Carbs	2.7g	0%
Sugars	1.33g	2%
Dietary Fiber	0.03g	0%
Protein	2.67g	2%
Calcium	47.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sausage Fennel and Apple Skewers

Extra virgin olive oil, Chopped rosemary, Salt and 3 more..
Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives

Baby red potatoes, unpeeled , scrubbed, halved, Olive oil and 5 more..
Mystic Mushroom and Quinoa Chowder

Quinoa, Butter, Onion, diced, Button mushrooms, chopped and 8 more..
Chestnut Pancakes with Bacon and Crème Fraîche

Thick-cut bacon, chopped, Milk, Eggs, Baking powder, Salt and 3 more..
Baked Winter Squash Soup

Acorn squash, Butternut squash, Butter, Dark brown sugar and 9 more..
Chestnut Pancakes With Bacon And Creme Fraiche Reg...

Thick-cut bacon, chopped, Milk, Eggs, Baking powder, Salt and 3 more..
Foolproof Focaccia

Fast rising yeast, Water, Flour and 8 more..
Rosemary Focaccia

Dough, Baking potato (about 9 oz), peeled and quartered and 9 more..
Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli

Boneless skinless chicken breasts (6-8 ozs each) and 12 more..
Spicy Sweet Potato Fries

Sweet potatoes , about 2 lbs, Extra virgin olive oil and 13 more..
Potatoes and Onions (Patate E Cipolle)

Potato, Onion, Extra virgin olive oil , to taste and 2 more..
Rosemary-Roasted Carrots

Carrot (any type ), Head garlic, Extra virgin olive oil and 3 more..
Rosemary Chicken Breasts

Boneless skinless chicken breasts (6 to 8 oz. each) and 6 more..