Directions:
- Place garlic and oil in a pie plate. Cover and bake at 350° for 30 minutes.
- Meanwhile, in a small skillet, saute onion in butter until tender and lightly browned. Add brown sugar; cook and stir until sugar is dissolved. Remove from the heat.
- Remove garlic from pie plate. Spread onion mixture in pie plate; top with cheese. Place garlic over cheese. Bake, uncovered, for 15-20 minutes or until cheese is melted.
- Mash garlic mixture with a fork. Stir in the vinegar, salt and pepper. Transfer to a serving bowl; sprinkle with basil. Serve warm with French bread or crackers. Yield: about 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.58 Kcal (739 kJ) | ||
| Calories from fat | 94.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 16% | |
| Sodium | 51.05mg | 2% | |
| Potassium | 296.31mg | 6% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.45 Kcal (680 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 16% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 16% | |
| Sodium | 46.96mg | 2% | |
| Potassium | 272.59mg | 6% | |
| Total Carbs | 6.93g | 3% | |
| Sugars | 3.76g | 16% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.64g | 25% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 11% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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