Rosemary Garlic Braid or Bread Recipe

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Rosemary Garlic Braid or Bread
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Ingredients
12
Count
Nutrition
320
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Remove outer papery skin from garlic (do not peel or separate cloves).
  2. Cut top off garlic heads, leaving root end intact.
  3. Brush with oil; sprinkle with rosemary.
  4. Cover and bake at 425' for 30 - 35 minutes or until softened.
  5. Cool for 10 minutes, squeeze softened garlic into bowl.
  6. Add broth, lightly mash.
  7. In a large mixing bowl, combine 2 1/4 C flour, sugar, yeast and salt.
  8. Heat milk, water & 1/4 C butter to 120 - 130 degrees (in sauce pan or CAREFULLY in the microwave).
  9. Add to dry ingredients; beat just until moistened.
  10. Beat in garlic past until smooth.
  11. Stir in remaining flour to form a soft dough, and knead 10 minutes.
  12. Cover with damp towel and let rise until double in size.
  13. Punch dough down, turn onto lightly floured surface; divide in two.
  14. Divide each portion into 3 pieces; shape each into an 15-inch rope.
  15. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. (if loaves are preferred, simply shape each half into a 'log' and place each in a greased bread pan).
  16. Repeat with remaining dough.
  17. Cover and let rise in a warm place until doubled (about 30 minutes).
  18. Bake at 350' for 15 minutes.
  19. Melt remaining butter; add garlic salt. Brush over bread.
  20. Bake 10 - 15 minutes longer or until golden brown.
  21. Remove from pans to wire racks to cool.
  22. Prep time includes rising time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.02 Kcal (1340 kJ)
Calories from fat 98.57 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 24.77mg 8%
Sodium 409.65mg 17%
Potassium 109.49mg 2%
Total Carbs 47.46g 16%
Sugars 3.87g 15%
Dietary Fiber 1.62g 6%
Protein 8.22g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 2.4mg 14%
Calcium 41mg 4%
Amount Per 100 g
Calories 294.27 Kcal (1232 kJ)
Calories from fat 90.63 Kcal
% Daily Value*
Total Fat 10.07g 17%
Cholesterol 22.78mg 8%
Sodium 376.68mg 17%
Potassium 100.67mg 2%
Total Carbs 43.64g 16%
Sugars 3.56g 15%
Dietary Fiber 1.49g 6%
Protein 7.55g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 2.2mg 14%
Calcium 37.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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