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Crock Pot Roasted New Potatoes With Garlic and Herbs Recipe

Crock Pot Roasted New Potatoes With Garlic and Herbs Recipe

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Crock Pot Roasted New Potatoes With Garlic and Herbs

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Ingredients:

Serving

2 lbs small waxy boiling potatoes
4 -5 garlic cloves, to your taste, peeled
1 tbsp olive oil
1/2 tsp dried rosemary
1/4 tsp kosher salt
1 pinch dried thyme

Directions:

Yukon Gold, baby new red or white potatoes work well for this recipe.
Scrub the potatoes and drain them.
Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
Spread out the potatoes as evenly as possible in the crock.
Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.43 Kcal (102 kJ)
Calories from fat	21.36 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Sodium	88.79mg	4%
Potassium	10.32mg	0%
Total Carbs	0.83g	0%
Sugars	0.02g	0%
Dietary Fiber	0.1g	0%
Protein	0.14g	0%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	495.44 Kcal (2074 kJ)
Calories from fat	433.34 Kcal
		% Daily Value*
Total Fat	48.15g	4%
Sodium	1800.99mg	4%
Potassium	209.26mg	0%
Total Carbs	16.9g	0%
Sugars	0.47g	0%
Dietary Fiber	2.1g	0%
Protein	2.92g	0%
Vitamin C	15.8mg	1%
Iron	2.5mg	1%
Calcium	124.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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