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Roasted Variegated Potatoes With Garlic and Rosemary Recipe

Roasted Variegated Potatoes With Garlic and Rosemary Recipe

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Roasted Variegated Potatoes With Garlic and Rosemary

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Ingredients

Count

Nutrition

142

Calories

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Ingredients:

Serving

1 whole garlic head
4 fingerling potatoes (1/2 lb)
4 yellow finnish potatoes (1/2 lb)
4 small red or blue potatoes (1/2 lb)
1 tbsp chopped fresh rosemary
1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
rosemary sprigs (optional)

Directions:

Preheat oven to 425°.
Remove white papery skin from garlic head (do not peel or separate cloves). Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Drain immediately; pat dry.
Combine the chopped rosemary, oil, salt, and pepper in a large bowl; add potatoes, tossing to coat. Arrange potatoes and garlic on a jelly-roll pan. Bake at 425° for 30 minutes or until tender, stirring occasionally. Separate the garlic head into cloves, and discard skins; serve with potatoes. Garnish with rosemary sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.38 Kcal (596 kJ)
Calories from fat	31.84 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Sodium	160.06mg	7%
Potassium	265.72mg	6%
Total Carbs	24.29g	8%
Sugars	0.58g	2%
Dietary Fiber	2.09g	8%
Protein	3.42g	7%
Vitamin C	25.5mg	42%
Iron	1.5mg	8%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	81.24 Kcal (340 kJ)
Calories from fat	18.17 Kcal
		% Daily Value*
Total Fat	2.02g	5%
Sodium	91.33mg	7%
Potassium	151.62mg	6%
Total Carbs	13.86g	8%
Sugars	0.33g	2%
Dietary Fiber	1.19g	8%
Protein	1.95g	7%
Vitamin C	14.5mg	42%
Iron	0.8mg	8%
Calcium	5.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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