Directions:
- Preheat oven to 450 degrees. Cut potatoes into 1-1/4 wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.83 Kcal (816 kJ) | ||
| Calories from fat | 64.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Sodium | 32.22mg | 1% | |
| Potassium | 811.31mg | 17% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.9mg | 11% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.63 Kcal (438 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 11% | |
|---|---|---|---|
| Sodium | 17.3mg | 1% | |
| Potassium | 435.69mg | 17% | |
| Total Carbs | 16.26g | 10% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 1.96g | 15% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 9.8mg | 30% | |
| Iron | 1mg | 11% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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