Directions:
- In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. Stir in the broth, salt, pepper, thyme and rosemary; simmer, uncovered, for 1 hour.
- Strain broth and return to the pan. In a small bowl, whisk egg yolks and cream. Stir in 1/2 cup hot broth. Return all to the pan, stirring constantly. Cook and stir over medium heat until soup reaches 160° (do not boil). Top each serving with a slice of garlic bread; sprinkle with cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.53 Kcal (1175 kJ) | ||
| Calories from fat | 137.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 22% | |
| Sodium | 1356.44mg | 57% | |
| Potassium | 301.07mg | 6% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.99 Kcal (356 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 23% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 22% | |
| Sodium | 410.95mg | 57% | |
| Potassium | 91.21mg | 6% | |
| Total Carbs | 7.98g | 9% | |
| Sugars | 0.72g | 10% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 2.26g | 15% | |
| Vitamin C | 5.2mg | 29% | |
| Iron | 0.7mg | 12% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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