Fingerling Potatoes With Roasted Garlic Recipe

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Ingredients:

Serving

1 lb fingerling potatoes (i used red fingerlings), washed & patted dry
4 garlic cloves (large), peeled
4 tbsp olive oil
sea salt & black pepper, freshly ground - to taste

Directions:

Preheat oven to 325F.
Place garlic in the center of a square of aluminum foil. Pour 2 tbsp olive oil over top and seal packet.
Place potatoes in a roasting pan. Toss with remaining 2 tbsp olive oil and season with salt & pepper.
Place roasting pan and garlic packet in center rack of oven and roast for 30 minutes.
Remove garlic packet and carefully open. Mash cloves and incorporate oil.
Remove potatoes (once done, 30 minutes should do it but roast longer as needed). Toss garlic paste with potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.99 Kcal (925 kJ)
Calories from fat	126.27 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	5.66mg	0%
Potassium	12.03mg	0%
Total Carbs	20.57g	7%
Sugars	0.03g	0%
Dietary Fiber	1.09g	4%
Protein	3.27g	7%
Vitamin C	25.7mg	43%
Iron	1.1mg	6%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	169.5 Kcal (710 kJ)
Calories from fat	96.85 Kcal
		% Daily Value*
Total Fat	10.76g	22%
Sodium	4.34mg	0%
Potassium	9.23mg	0%
Total Carbs	15.78g	7%
Sugars	0.02g	0%
Dietary Fiber	0.84g	4%
Protein	2.51g	7%
Vitamin C	19.7mg	43%
Iron	0.8mg	6%
Calcium	4.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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