Roasted Fingerling Potatoes with Crème Fraîche and Caviar Recipe

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Roasted Fingerling Potatoes with Crème Fraîche and Caviar
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Combine potatoes, 2 tablespoons oil, and rosemary in large bowl. Sprinkle with salt and pepper and toss to coat. Brush large rimmed baking sheet with 1 tablespoon oil. Arrange potatoes, cut side down, in single layer on prepared sheet. Shake pan slightly to prevent sticking. Roast until potatoes are brown, crisp, and cooked through, about 35 minutes. Cool 10 minutes on sheet. Place bowls of crème fraîche and caviar on large platter. Arrange potatoes, cut side up, around bowls and serve.
  2. Market tip: Fingerling potatoes are long and thin, with a smooth texture and a nutty flavor. They can be found at farmers' markets, specialty foods stores, and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.89 Kcal (1046 kJ)
Calories from fat 111.14 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 36.66mg 12%
Sodium 91.7mg 4%
Potassium 9.97mg 0%
Total Carbs 27.53g 9%
Sugars 0.59g 2%
Dietary Fiber 1.4g 6%
Protein 6.49g 13%
Vitamin C 33mg 55%
Iron 2mg 11%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 132.09 Kcal (553 kJ)
Calories from fat 58.75 Kcal
% Daily Value*
Total Fat 6.53g 19%
Cholesterol 19.38mg 12%
Sodium 48.47mg 4%
Potassium 5.27mg 0%
Total Carbs 14.55g 9%
Sugars 0.31g 2%
Dietary Fiber 0.74g 6%
Protein 3.43g 13%
Vitamin C 17.5mg 55%
Iron 1mg 11%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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