Directions:
- Heat oven to 375°F.
- Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper.
- Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.47 Kcal (1166 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Sodium | 79.88mg | 3% | |
| Potassium | 897.27mg | 19% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.47 Kcal (492 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 22% | |
|---|---|---|---|
| Sodium | 33.7mg | 3% | |
| Potassium | 378.52mg | 19% | |
| Total Carbs | 14.1g | 11% | |
| Sugars | 2.1g | 20% | |
| Dietary Fiber | 1.93g | 18% | |
| Protein | 2.07g | 10% | |
| Vitamin C | 12.8mg | 50% | |
| Iron | 0.6mg | 8% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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