Shredded Italian Pork Sandwiches Recipe

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Ingredients:

Serving

1/4 cup minced garlic
1 tbsp olive oil
2 tsp dried basil
1 tsp salt
1 tsp dried oregano
1 tsp dried rosemary, crushed
1 tsp pepper
1 boneless pork shoulder butt roast (3 lb)
2 cups soaked wood chips , optional
8 kaiser rolls, split
roasted sweet red pepper halves, fresh basil leaves and balsamic vinaigrette , optional

Directions:

In a small bowl, combine the garlic, oil, basil, salt, oregano, rosemary and pepper. Open roast; place fat side down so it lies flat. Spread garlic mixture evenly over meat. Close roast; tie several times with kitchen string. Cover and refrigerate overnight.
Prepare grill for indirect heat, using a drip pan with 1 in. of water. Add 1 cup of soaked wood chips to grill if desired. Grill roast, covered, over medium-low heat for 2 hours, adding remaining wood chips after 1 hour.
Wrap roast in a double thickness of aluminum foil. Return to grill over indirect medium heat. Cover and grill for 1 to 1-1/2 hours or until meat is tender.
Carefully open foil to let steam escape. When cool enough to handle, shred meat. Serve on rolls with roasted peppers, basil and vinaigrette if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1994.56 Kcal (8351 kJ)
Calories from fat	1087.1 Kcal
		% Daily Value*
Total Fat	120.79g	186%
Cholesterol	102.04mg	34%
Sodium	3656.02mg	152%
Potassium	666.61mg	14%
Total Carbs	154.31g	51%
Sugars	1.19g	5%
Dietary Fiber	1.48g	6%
Protein	77.79g	156%
Vitamin C	1.4mg	2%
Iron	3.8mg	21%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	679.11 Kcal (2843 kJ)
Calories from fat	370.14 Kcal
		% Daily Value*
Total Fat	41.13g	186%
Cholesterol	34.74mg	34%
Sodium	1244.82mg	152%
Potassium	226.97mg	14%
Total Carbs	52.54g	51%
Sugars	0.41g	5%
Dietary Fiber	0.5g	6%
Protein	26.49g	156%
Vitamin C	0.5mg	2%
Iron	1.3mg	21%
Calcium	32.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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