Roasted Corn with Rosemary Butter Recipe

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Roasted Corn with Rosemary Butter
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Ingredients
3
Count
Nutrition
1744
Calories
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Ingredients:

Directions:

  1. Pull back corn husks, leaving them attached. Remove and discard silks. Combine butter and rosemary in a small bowl; brush over corn. Pull husks over corn and grill over medium-high heat (350-400°) for about 15 minutes, turning occasionally. Pull back husks and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1744.43 Kcal (7304 kJ)
Calories from fat 925.37 Kcal
% Daily Value*
Total Fat 102.82g 158%
Cholesterol 244.03mg 81%
Sodium 174.85mg 7%
Potassium 2952.59mg 63%
Total Carbs 205.49g 68%
Sugars 32.4g 130%
Dietary Fiber 32.6g 130%
Protein 33.58g 67%
Vitamin C 75.9mg 127%
Vitamin A 1.1mg 38%
Iron 10.9mg 61%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 145.99 Kcal (611 kJ)
Calories from fat 77.44 Kcal
% Daily Value*
Total Fat 8.6g 158%
Cholesterol 20.42mg 81%
Sodium 14.63mg 7%
Potassium 247.1mg 63%
Total Carbs 17.2g 68%
Sugars 2.71g 130%
Dietary Fiber 2.73g 130%
Protein 2.81g 67%
Vitamin C 6.4mg 127%
Vitamin A 0.1mg 38%
Iron 0.9mg 61%
Calcium 4.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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