Main
Recipes
Course
Casseroles
Garlic Roasted Potatoes with Cilantro and Lemon Recipe

Garlic Roasted Potatoes with Cilantro and Lemon Recipe

Posted by

Rate It!

Garlic Roasted Potatoes with Cilantro and Lemon

Add your photo!

Ingredients

Count

Nutrition

684

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp chopped garlic
1 tbsp extra virgin olive oil
1 1/2 lb small red skin potatoes, quartered
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 cup chopped cilantro
1/2 tsp grated lemon rind

Directions:

Preheat oven to 475 degrees and prepare baking sheet by lining it with aluminum foil coated in cooking spray.
Combine garlic and olive oil in a small saucepan over medium heat. Cook for 2 minutes or until golden brown, stirring frequently. Remove garlic with a slotted spoon and set aside in a bowl.
Place quartered potatoes in a large bowl and drizzle garlic oil over them. Toss to coat the potatoes.
Arrange potatoes on prepared baking sheet and sprinkle with salt and pepper.
Bake for 30 minutes or until golden brown; toss halfway through cook time. Remove from oven and place into serving dish.
Combine reserved garlic, Cilantro, and lemon rind. Sprinkle mixture evenly over potatoes. Season with salt and pepper (to taste).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.23 Kcal (2865 kJ)
Calories from fat	137.22 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	5.45mg	2%
Sodium	1252.4mg	52%
Potassium	1663.4mg	35%
Total Carbs	130g	43%
Sugars	41.65g	167%
Dietary Fiber	21.03g	84%
Protein	8.22g	16%
Vitamin C	94.8mg	158%
Vitamin A	6.8mg	227%
Iron	7.4mg	41%
Calcium	220.5mg	22%

Amount Per 100 g
Calories	94.85 Kcal (397 kJ)
Calories from fat	19.02 Kcal
		% Daily Value*
Total Fat	2.11g	23%
Cholesterol	0.76mg	2%
Sodium	173.62mg	52%
Potassium	230.59mg	35%
Total Carbs	18.02g	43%
Sugars	5.77g	167%
Dietary Fiber	2.92g	84%
Protein	1.14g	16%
Vitamin C	13.1mg	158%
Vitamin A	0.9mg	227%
Iron	1mg	41%
Calcium	30.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa)

Hot pepper (locoto or rocoto preferred, scotch bonnets or... and 12 more..
Grilled Asparagus Medley

Fresh asparagus, trimmed, Sweet red pepper, sliced thin and 16 more..
Roasted Zucchini With Garlic

Zucchini, Whole bulb of garlic, Extra virgin olive oil and 3 more..
Horseradish Vinaigrette

Unseasoned rice vinegar (more ok) and 6 more..
Chickpeas and Balsamic Vinegar Bruschetta

Baguette, Chickpeas, drained, rinsed, and roughly chopped and 6 more..
Chimichurri Halibut Tacos

Fresh flat-leaf parsley leaves, Fresh oregano and 9 more..
Collard Greens with Guanciale and Chiles

Guanciale * or thick-cut bacon cut into 1/2-in. dice and 7 more..
Edamame Dip with Crudites

Carrots and 11 more..
Garlicky Roasted Potatoes with Herbs

Chopped garlic, Olive oil and 6 more..