Ingredients:
- 3 lb radishes with their greens , radishes quartered lengthwise with some stem still attached, greens coarsely chopped
Directions:
- In a large, deep skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off the bacon fat in the skillet.
- Add 2 tablespoons of the butter to the skillet and melt over moderately high heat. Add the radish greens, season with salt and pepper and cook, stirring, until wilted, about 3 minutes. Scrape the greens into a bowl.
- Melt the remaining 4 tablespoons of butter in the skillet. Add the radishes, shallots and crisp bacon and cook over moderately high heat, stirring a few times, until the radishes are golden brown, about 6 minutes. Add the sugar and cook for 2 minutes, until dissolved. Add the orange juice and boil, stirring a few times, until the radishes are barely tender and the sauce is lightly thickened, about 2 minutes. Stir in the radish greens, season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.85 Kcal (1255 kJ) | ||
| Calories from fat | 149.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 99.43mg | 4% | |
| Potassium | 880.52mg | 19% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 65.1mg | 109% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 79.43 Kcal (333 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 26% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 10% | |
| Sodium | 26.34mg | 4% | |
| Potassium | 233.24mg | 19% | |
| Total Carbs | 7.31g | 9% | |
| Sugars | 4.35g | 66% | |
| Dietary Fiber | 1.92g | 29% | |
| Protein | 3.24g | 24% | |
| Vitamin C | 17.3mg | 109% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.2mg | 4% | |
| Calcium | 24.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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