Directions:
- Shuck 6 ears of corn and place them on a baking sheet. Roast at 400º F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine 5 tablespoons softened unsalted butter, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon kosher salt. Reserve 2 ears of corn for another use and serve the rest with the parsley butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.71 Kcal (1020 kJ) | ||
| Calories from fat | 141.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 155.23mg | 6% | |
| Potassium | 374.02mg | 8% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 24% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 13% | |
| Sodium | 100.8mg | 6% | |
| Potassium | 242.86mg | 8% | |
| Total Carbs | 16.69g | 9% | |
| Sugars | 2.64g | 16% | |
| Dietary Fiber | 2.65g | 16% | |
| Protein | 2.76g | 9% | |
| Vitamin C | 7mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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