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Roasted Asparagus With Olive Vinaigrette Recipe

Roasted Asparagus With Olive Vinaigrette Recipe

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Roasted Asparagus With Olive Vinaigrette

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Ingredients:

Serving

2 lb asparagus (about 2 bunches), trimmed
3 tbsp olive oil
kosher salt and black pepper
1/2 cup chopped pitted kalamata olives
2 tbsp chopped fresh flat-leaf parsley
1 tbsp sherry vinegar

Directions:

Heat oven to 450° F. On a rimmed baking sheet, toss the asparagus with 1 tablespoon of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast, tossing once, until tender, 8 to 12 minutes.
Meanwhile, in a small bowl, mix together the olives, parsley, vinegar, the remaining 2 tablespoons of oil, and 1/4 teaspoon each salt and pepper. Spoon over the asparagus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.13 Kcal (804 kJ)
Calories from fat	137.26 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Sodium	254.03mg	11%
Potassium	468.56mg	10%
Total Carbs	10.37g	3%
Sugars	4.55g	18%
Dietary Fiber	4.59g	18%
Protein	4.59g	9%
Vitamin C	16.1mg	27%
Iron	4.6mg	26%
Calcium	57mg	6%

Amount Per 100 g
Calories	70.52 Kcal (295 kJ)
Calories from fat	50.38 Kcal
		% Daily Value*
Total Fat	5.6g	23%
Sodium	93.25mg	11%
Potassium	172mg	10%
Total Carbs	3.81g	3%
Sugars	1.67g	18%
Dietary Fiber	1.69g	18%
Protein	1.69g	9%
Vitamin C	5.9mg	27%
Iron	1.7mg	26%
Calcium	20.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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