Directions:
- In a food processor or blender, process the corn, melted butter, egg and milk until pureed.
- Add masa harina and sugar and pulse to combine (If you are not using a food processor, remove corn mixture from the blender to a large bowl and then add and combine the ingredients).
- Let the mixture stand at room temperature for twenty minutes.
- Add the cheese and incorporate them into the batter.
- Set a large skillet or griddle over medium heat and add the butter and oil and heat till the foam subsides.
- Drop heaping tablespoons of batter into the pan and cook for 3 to 4 minutes per side, flattening after each turn.
- Serve immediately, with creme fraiche for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.22 Kcal (658 kJ) | ||
| Calories from fat | 86.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 11% | |
| Sodium | 280.27mg | 12% | |
| Potassium | 65.79mg | 1% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.15 Kcal (1077 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 15% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 11% | |
| Sodium | 458.4mg | 12% | |
| Potassium | 107.61mg | 1% | |
| Total Carbs | 22.09g | 5% | |
| Sugars | 6.45g | 16% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 7.63g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 106.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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