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Broccoli with Balsamic Butter Recipe

Broccoli with Balsamic Butter Recipe

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Ingredients:

Serving

Directions:

Place broccoli florets in a steamer basket over boiling water, and cook 7 minutes or until crisp-tender.
Meanwhile, in a medium skillet, bring vinegar and shallots to a boil; reduce heat, simmer 7 minutes or until vinegar is almost absorbed. Remove from heat; add butter, a few pieces at a time, stirring constantly with a wire whisk until butter melts and sauce thickens. Stir in parsley, salt, and pepper. Toss with steamed broccoli.
Fix it Faster: Buy broccoli crowns to save a step in the kitchen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.43 Kcal (743 kJ)
Calories from fat	103.48 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.5mg	10%
Sodium	207.56mg	9%
Potassium	578.5mg	12%
Total Carbs	15.52g	5%
Sugars	6.2g	25%
Dietary Fiber	5.28g	21%
Protein	5.41g	11%
Vitamin C	152.4mg	254%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	86.1 Kcal (360 kJ)
Calories from fat	50.22 Kcal
		% Daily Value*
Total Fat	5.58g	18%
Cholesterol	14.8mg	10%
Sodium	100.72mg	9%
Potassium	280.73mg	12%
Total Carbs	7.53g	5%
Sugars	3.01g	25%
Dietary Fiber	2.56g	21%
Protein	2.63g	11%
Vitamin C	73.9mg	254%
Vitamin A	0.1mg	5%
Iron	0.9mg	11%
Calcium	43.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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