Directions:
- In a large,heavy skillet over medium-high heat,melt the butter.
- Add the shallots and saute until tender.
- Stir in the wine and Port.
- Boil for 5 minutes.
- Add the beef broth and rosemary and continue to boil until the liquid is reduced to 1 cup.
- Strain and set aside.
- In a large heavy skillet,heat the oil over medium-high heat.
- Season the beef with salt and pepper.
- Cook beef until desired doneness,about 4 minutes.
- Per side for medium-rare.
- Transfer to a serving platter and keep warm.
- Add the sauce to the skillet that the beef was cooked in,bring to a boil,scraping any brown bits into the sauce.
- Gradually add the butter,whisking until just melted.
- Do not allow sauce to boil.
- Stir in chopped rosemary.
- Season to taste with salt and pepper.
- Spoon sauce over beef and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.82 Kcal (2319 kJ) | ||
| Calories from fat | 261.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 141.16mg | 47% | |
| Sodium | 237.98mg | 10% | |
| Potassium | 631.96mg | 13% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 37.07g | 74% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.54 Kcal (722 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 45% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 47% | |
| Sodium | 74.14mg | 10% | |
| Potassium | 196.88mg | 13% | |
| Total Carbs | 3.48g | 4% | |
| Sugars | 1.66g | 21% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 11.55g | 74% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 15% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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