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Roasted Rosemary Red Potatoes Recipe

Roasted Rosemary Red Potatoes Recipe

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Ingredients:

Serving

1 1/2 lb small red potatoes
1 tbsp cornstarch
1 tbsp fresh rosemary chopped (or 2 tsp dried )
1 tsp garlic powder
1/4 tsp salt
1/8 tsp ground black pepper
2 tbsp vegetable oil

Directions:

Pre-heat oven to 450 degrees. Rinse and quarter the potatoes. (Make sure the pieces are fairly uniform, about 1 inch.)
Place the potatoes in a large sipper-top bag with the cornstarch, rosemary, garlic powder, salt and pepper. Shake well to coat. Transfer the potatoes to a large baking pan and spread them in a single layer.
Drizzle oil over the potatoes and bake for 30 minutes, stirring once halfway through. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.18 Kcal (532 kJ)
Calories from fat	41.6 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Sodium	118.02mg	5%
Potassium	527.99mg	11%
Total Carbs	20.12g	7%
Sugars	1.14g	5%
Dietary Fiber	2.58g	10%
Protein	2.39g	5%
Vitamin C	10.5mg	18%
Iron	1.3mg	7%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	105.45 Kcal (441 kJ)
Calories from fat	34.49 Kcal
		% Daily Value*
Total Fat	3.83g	7%
Sodium	97.85mg	5%
Potassium	437.77mg	11%
Total Carbs	16.68g	7%
Sugars	0.95g	5%
Dietary Fiber	2.14g	10%
Protein	1.98g	5%
Vitamin C	8.7mg	18%
Iron	1.1mg	7%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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