Directions:
- Preheat oven to 400°. toss potatoes with 1 tablespoon oil and rosemary on a rimmed baking sheet; season with 1 teaspoon salt and 1/4 teaspoon pepper. roast 10 minutes. (potatoes will roast 45-60 minutes total.)
- Meanwhile, finely chop garlic; sprinkle with 1/2 teaspoon salt. using flat edge of knife, smash salt and garlic to form a paste. transfer to a bowl; combine with 1 teaspoon oil and 1/4 teaspoon pepper. rub beef with mixture.
- Heat a large skillet over high heat. add beef to skillet, turning occasionally, until browned all over, 5-8 minutes. remove baking sheet from oven; nestle beef among potatoes. (reserve skillet.) roast beef with potatoes until internal temperature reaches 125°, about 30-35 minutes. transfer roast to a cutting board to rest; continue roasting potatoes until tender, about 10 minutes.
- Return reserved skillet to heat; add broth, stirring to loosen browned bits. simmer until reduced by half, 5-8 minutes. Whisk together cornstarch and red wine; add to skillet. simmer until thickened, 2 minutes. remove from heat and swirl in butter; season with remaining 1/4 teaspoon salt and 1⁄8 teaspoon pepper. slice roast and serve with potatoes and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.31 Kcal (4222 kJ) | ||
| Calories from fat | 231.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3956.78mg | 165% | |
| Potassium | 4348.57mg | 93% | |
| Total Carbs | 159.29g | 53% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 18.87g | 75% | |
| Protein | 19.38g | 39% | |
| Vitamin C | 83.9mg | 140% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.4mg | 52% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 91.12 Kcal (382 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 40% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 10% | |
| Sodium | 357.59mg | 165% | |
| Potassium | 393mg | 93% | |
| Total Carbs | 14.4g | 53% | |
| Sugars | 0.93g | 41% | |
| Dietary Fiber | 1.7g | 75% | |
| Protein | 1.75g | 39% | |
| Vitamin C | 7.6mg | 140% | |
| Iron | 0.9mg | 52% | |
| Calcium | 11.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef and Wild Mushrooms
Olive oil, divided, Boneless beef chuck roast, Kosher salt and 8 more.. -
2.) Baby Potatoes With Rosemary
Assorted small potatoes (red, white, purple, golden ) and 5 more.. -
Roasted Rosemary Shrimp with Arugula and White Bean Salad
Olive oil, Fresh lemon juice, Minced fresh rosemary and 12 more.. -
Spatchcocked Crispy Happy Chicken With Rich Orange Sauce
Olive oil and 21 more.. -
Herb Roasted Red Potatoes
Red potatoes, Olive oil, Rosemary, Salt, Pepper -
Onion Soup With Fontina and Thyme (Everyday Italian)
Olive oil, Vidalia onions, sliced, Kosher salt and 5 more.. -
Herbed Chips
Red potatoes (or sweet potatoes or rutabega or beets or t... and 4 more.. -
Italian Ribeye Steak
Chopped fresh rosemary, Kosher salt and 5 more.. -
Parmesan Potato Bites
Red potatoes , about a lb, Olive oil and 6 more.. -
Party Salad Boats
Olive oil, Lemon juice, Kosher salt, Fresh ground pepper and 12 more.. -
Fish Piccata- Easy and Economical
Olive oil and 9 more..
Also Try
-
Hickory-Planked Pork Tenderloin with Rosemary Dijon Potatoes
X 6 1/2 x 3/8-inch) hickory grilling plank, Dijon mustard and 7 more.. -
Roasted Beef Tenderloin with Roasted Pepper and Black Olive sauce
Center-cut pieces beef tenderloin, Olive oil and 6 more.. -
Grilled Beef Tenderloin with Ancho-Jalapeno Butter
Unsalted butter, softened, Shallots, minced and 8 more.. -
Zinfandel-Braised Beef Brisket with Onions and Potatoes
Zinfandel or other fruity dry red wine and 17 more.. -
-
-
Roast Beef Sandwich with Horseradish Ai¿½oli
Reduced-fat mayonnaise, Prepared horseradish, Rye bread and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
