Directions:
- Mix butter, rosemary and marjoram.
- Spread over the corn.
- Wrap each ear in 3 to 4 romaine leaves.
- Place in baking dish.
- Cover and bake at 425* for 35 minutes.
- Unwrap, sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.24 Kcal (826 kJ) | ||
| Calories from fat | 111.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 23.48mg | 1% | |
| Potassium | 505.65mg | 11% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.51 Kcal (396 kJ) | ||
| Calories from fat | 53.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 19% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 10% | |
| Sodium | 11.25mg | 1% | |
| Potassium | 242.29mg | 11% | |
| Total Carbs | 9.72g | 7% | |
| Sugars | 1.79g | 15% | |
| Dietary Fiber | 2.31g | 19% | |
| Protein | 1.87g | 8% | |
| Vitamin C | 5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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