Directions:
- Preheat oven to 350°.
- In a small bowl, combine butter, rosemary, garlic, orange zest, and red pepper.
- On each chicken breast, rub butter mixture under and over skin.
- Place chicken breasts, skin side up, in a 13 x 9 inch baking dish.
- Bake for 40 minutes or until chicken is cooked through, basting occasionally with pan drippings.
- Garnish with orange zest and rosemary, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.55 Kcal (1317 kJ) | ||
| Calories from fat | 297.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.09g | 51% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 84.98mg | 4% | |
| Potassium | 52.98mg | 1% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 562.41 Kcal (2355 kJ) | ||
| Calories from fat | 532.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.17g | 51% | |
|---|---|---|---|
| Cholesterol | 156.43mg | 29% | |
| Sodium | 151.94mg | 4% | |
| Potassium | 94.72mg | 1% | |
| Total Carbs | 5.52g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 4.92g | 6% | |
| Vitamin C | 4mg | 4% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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