Main
Recipes
Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes Recipe

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes Recipe

Posted by

Rate It!

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes

Add your photo!

Ingredients

Count

Nutrition

17450

Calories

Comments Print recipe

Ingredients:

Serving

3 tbsp room-temperature butter, divided
8 3-to 4-inch-long meaty beef short ribs (about 4 lb)
coarse kosher salt
2 1/2 cups chopped red onions
2 cups 1/2-inch cubes peeled parsnips
6 garlic cloves, chopped
2 tbsp chopped fresh rosemary
1 750- ml bottle zinfandel
2 cups low-salt beef broth
1 tbsp all purpose flour
3 tbsp room-temperature butter, divided
3 lb russet potatoes, peeled, cut into 1-inch cubes
1 lb large parsnips, peeled, cut into 3/4-inch cubes
1 cup whole milk
6 tbsp (3/4 stick) butter
1 tbsp chopped fresh rosemary

Directions:

For ribs: Preheat oven to 325°F. Melt 1 tablespoon butter in heavy large oven-proof pot over medium-high heat. Sprinkle ribs with coarse salt and pepper. Add to pot in single layer and sauté until brown on all sides, about 10 minutes. Transfer ribs to large bowl. Add 1 tablespoon butter to pot. Add onions; sauté until brown, about 6 minutes. Add parsnips; sauté until beginning to color, about 6 minutes. Mix in garlic, then rosemary. Add wine and broth; bring to boil, scraping up browned bits.
Return ribs and any accumulated juices to pot, arranging in single layer. Bring to simmer; cover and place in oven. Braise until ribs are very tender, about 2 1/2 hours.
Using tongs, transfer ribs to clean bowl. Spoon fat from pan juices. Boil juices until just beginning to thicken, about 10 minutes. Mix 1 tablespoon butter and flour in small bowl to smooth paste. Whisk into juices in pot; simmer until thickened enough to coat spoon, about 5 minutes longer. Season gravy with coarse salt and pepper. Return ribs to pot; spoon gravy over. DO AHEAD: Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over low heat before serving.
For potatoes: Cook potatoes and parsnips in large pot of boiling salted water until tender, about 15 minutes.
Meanwhile, bring milk, butter, and rosemary to simmer in small saucepan.
Drain potato mixture and return to pot. Stir briefly over medium heat to evaporate excess moisture. Add milk mixture and mash well. Season to taste with salt and pepper.
Transfer short ribs and gravy to large shallow serving bowl. Serve short ribs with mashed potatoes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17450.29 Kcal (73061 kJ)
Calories from fat	928.13 Kcal
		% Daily Value*
Total Fat	103.13g	159%
Cholesterol	274.3mg	91%
Sodium	508.3mg	21%
Potassium	1907.48mg	41%
Total Carbs	631.15g	210%
Sugars	13.5g	54%
Dietary Fiber	12.08g	48%
Protein	13g	26%
Vitamin C	44.3mg	74%
Vitamin A	1.3mg	42%
Iron	3.6mg	20%
Calcium	188mg	19%

Amount Per 100 g
Calories	91.65 Kcal (384 kJ)
Calories from fat	4.87 Kcal
		% Daily Value*
Total Fat	0.54g	159%
Cholesterol	1.44mg	91%
Sodium	2.67mg	21%
Potassium	10.02mg	41%
Total Carbs	3.31g	210%
Sugars	0.07g	54%
Dietary Fiber	0.06g	48%
Protein	0.07g	26%
Vitamin C	0.2mg	74%
Calcium	1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shepherd's Pie - Alton Brown

Russet potatoes, Half-and-half, Unsalted butter and 18 more..
Shepherd's Pie (Alton Brown)

Russet potatoes, Half-and-half, Unsalted butter and 18 more..
Bodacious Beef Stew Ala Leah

Onions - sliced into chunks and 20 more..
Leek Stewpot With Sausages (Swiss Papet Vaudois)

Butter (for frying , can use oil, but butter is tradition... and 10 more..
Idaho Potato Galette

Unsalted butter, Peanut oil, White onion,finely chopped and 5 more..
Jamie Oliver's World's Best Baked Onions

White onions , tennis-ball-sized, peeled, Olive oil and 7 more..
Zuppa Di Ceci

Onion, finely chopped, Stalk celery, finely chopped and 5 more..
Chicken David

Butter, Onion, chopped, Fresh mushrooms, thinly sliced and 12 more..
Creamed Broccoli Soup

Butter, Onion, chopped, Carrots, chopped, Garlic, chopped and 9 more..
Seafood Chowder

Butter, Onions, chopped, Celery ribs, chopped and 13 more..
Mina's Ham and Potato Chowder

Butter, Onion, chopped, Celery, chopped and 10 more..
Greek Noodle Casserole (Pastitsio) (Giada De Laurentiis)

Butter , for greasing the baking dish, Kosher salt and 17 more..