Main
Recipes
Course
Casseroles
Roasted Chicken and Vegetables Recipe

Roasted Chicken and Vegetables Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

884

Calories

Comments Print recipe

Ingredients:

Serving

1 (3-lb) broiler-fryer, skinned
1 tsp olive oil
vegetable cooking spray
12 small round red potatoes
2 cups thinly sliced leeks
1 cup sugar snap peas, trimmed
6 small squash , cut into 1-inch-thick slices
6 small zucchini cut into 1-inch-thick slices
3 heads belgian endive , sliced lengthwise
1 cup canned low-sodium chicken broth, undiluted
1/4 cup dry white wine
1/2 tsp salt
1/2 tsp pepper
1/2 tsp minced fresh thyme
3 tbsp all-purpose flour
1/4 cup water
fresh thyme (optional)

Directions:

Trim fat from chicken. Remove giblets and neck from chicken; reserve for another use. Rinse chicken under cold water; pat dry. Brush chicken with olive oil. Place chicken, breast side up, on a rack in a large roasting pan coated with cooking spray. Insert meat thermometer in meaty part of thigh, making sure it does not touch the bone.
Add potatoes to roasting pan. Bake, uncovered, at 350° for 1 hour. Add leeks and next 4 ingredients to roasting pan. Combine broth and next 4 ingredients; pour over chicken and vegetables. Bake 45 additional minutes or until meat thermometer registers 185°, basting occasionally with pan juices.
Transfer chicken and vegetables to a serving platter; keep warm. Pour pan juices through a wire-mesh strainer into a small saucepan, discarding solids. Combine flour and water, stirring until smooth; stir into pan juices. Cook over medium-high heat, stirring constantly, until thickened. Serve sauce with chicken and vegetables. Garnish with fresh thyme, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.45 Kcal (3703 kJ)
Calories from fat	228.45 Kcal
		% Daily Value*
Total Fat	25.38g	39%
Cholesterol	82.39mg	27%
Sodium	683.58mg	28%
Potassium	2201.3mg	47%
Total Carbs	129.53g	43%
Sugars	6.34g	25%
Dietary Fiber	61.7g	247%
Protein	38.18g	76%
Vitamin C	194mg	323%
Vitamin A	0.4mg	13%
Iron	59.8mg	332%
Calcium	774.8mg	77%

Amount Per 100 g
Calories	41.77 Kcal (175 kJ)
Calories from fat	10.79 Kcal
		% Daily Value*
Total Fat	1.2g	39%
Cholesterol	3.89mg	27%
Sodium	32.28mg	28%
Potassium	103.96mg	47%
Total Carbs	6.12g	43%
Sugars	0.3g	25%
Dietary Fiber	2.91g	247%
Protein	1.8g	76%
Vitamin C	9.2mg	323%
Iron	2.8mg	332%
Calcium	36.6mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken, Lemon and Leek Pot Pie

Olive oil and 14 more..
Summer Squash Soup

Yellow squash, Zucchini, Celery leaves, Butter and 5 more..
My Shepherd's Pie

Olive oil, Ground lamb, Onion, diced and 15 more..
Fresh Cream of Tomato Soup With Basil - Ww 2 Points

Leeks, chopped (white parts only ) and 9 more..
Traditional Chili with Ground Turkey

Olive oil, Ground turkey, Onion, diced and 16 more..
Tuna Pasta Sauce

Olive oil, Onion, chopped, Garlic cloves, minced and 10 more..
Creamy Mushroom Soup

Vegetable oil, Onion, chopped, Garlic cloves, minced and 10 more..
Bell Pepper Frittata

Garlic cloves, minced, Purple onion, sliced and 13 more..
Chicken Pesto Grilled Sandwiches/Paninis-Original & Lighter

Spinach leaves, fresh, Asiago cheese, grated and 18 more..
Garden Crab Alfredo

Extra virgin olive oil, Garlic cloves, Tomatoes and 12 more..
Squash & Zucchini Spring Salad With Orange Vinaigrette

Red onions, finely chopped, Garlic, minced and 12 more..
Vegetable-Bacon Noodle Toss

Uncooked wide egg noodles, Bacon slices, Onion, chopped and 8 more..
Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing

Uncooked rotini (corkscrew pasta; about 8 oz) and 11 more..
Mushroom and Thyme Cavatelli

Pasta (cavatelli recommended), Butter and 14 more..