Roast Chicken and Vegetables Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
4 red potatoes, cut into large cubes
1 (16 oz) package carrots, cut diagonally into bite-size pieces
1 stalk celery, cut diagonally into bite-size pieces
1 sweet onion, sliced - divided
1 (4.5 lb) whole chicken
salt and ground black pepper to taste
garlic powder , or to taste
1/4 cup margarine
1 large lemon, sliced
1 tsp minced garlic
1 stalk celery, cut into 3 pieces
1/4 cup margarine , cut into pieces
1 2/3 tbsp minced garlic

Directions:

Preheat oven to 385 degrees F (196 degrees C).
Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery, and 3/4 of the sliced onion in the oil to coat. Set remaining onion aside. Transfer oiled vegetables to a large cast iron skillet.
Rinse chicken and pat thoroughly dry with paper towels. Generously season the chicken, inside and out, with salt, black pepper, and garlic powder. Place the remaining 1/4 of the sliced onion, 1/4 cup margarine, lemon slices, 1 teaspoon minced garlic, and large pieces of celery into the cavity of the chicken.
Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces and 1 2/3 tablespoon minced garlic in small amounts around the vegetables.
Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.27 Kcal (1956 kJ)
Calories from fat	282.19 Kcal
		% Daily Value*
Total Fat	31.35g	48%
Cholesterol	68.03mg	23%
Sodium	104.26mg	4%
Potassium	953.19mg	20%
Total Carbs	30.23g	10%
Sugars	5.16g	21%
Dietary Fiber	4.31g	17%
Protein	17.52g	35%
Vitamin C	24.7mg	41%
Vitamin A	0.2mg	8%
Iron	2.3mg	13%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	139.54 Kcal (584 kJ)
Calories from fat	84.27 Kcal
		% Daily Value*
Total Fat	9.36g	48%
Cholesterol	20.31mg	23%
Sodium	31.13mg	4%
Potassium	284.65mg	20%
Total Carbs	9.03g	10%
Sugars	1.54g	21%
Dietary Fiber	1.29g	17%
Protein	5.23g	35%
Vitamin C	7.4mg	41%
Vitamin A	0.1mg	8%
Iron	0.7mg	13%
Calcium	15.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken in Milk

Chicken, Salt & pepper, Real butter and 4 more..
Smoked Cheddar and Lentil Burgers

Water, Dried lentils, Bay leaves, Olive oil, Chopped onion and 14 more..
Salsa Vegetable Soup

Olive oil, Onion, diced, Yellow bell pepper, diced and 15 more..
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie

Olive oil or 2 oz canola oil, Unsalted butter and 26 more..
Spinach Tortellini Soup

Red potatoes, peeled and cubed, Carrots, sliced and 12 more..
Minestrone

Olive oil, Onions, coarsely chopped and 12 more..
Corrigan's Minestrone

Olive oil, Potatoes, peeled and cubed, Carrots, chopped and 11 more..
Chicken Soup With Rice or Noodles

Chicken, Chicken broth (i use swanson's low fat) and 14 more..
Soup: Lentil Sausage Soup

Olive oil, Onion, diced, Carrots, diced and 14 more..