Ingredients:
- 4 bacon slices
- 2 yellow squash , cut in half lengthwise and sliced
- 1 zucchini , cut in half lengthwise and sliced
Directions:
- Prepare egg noodles according to package directions; drain noodles, and keep warm.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon, and drain on paper towels, reserving 2 tsp. drippings in a small bowl. Discard remaining drippings. Wipe skillet clean with a paper towel. Crumble bacon.
- Sauté chopped onion in hot reserved drippings over medium-high heat 5 minutes or until tender. Add squash, zucchini, and tomatoes; sauté 6 minutes or until squash and zucchini are crisp-tender. Add egg noodles, bacon, vinaigrette, and next 3 ingredients, stirring until well blended. Cook, stirring constantly, until thoroughly heated. Serve immediately. Garnish, if desired.
- Note: For testing purposes only, we used Newman's Own Light Balsamic Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.14 Kcal (2852 kJ) | ||
| Calories from fat | 430.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.84g | 74% | |
|---|---|---|---|
| Cholesterol | 85.83mg | 29% | |
| Sodium | 3001.02mg | 125% | |
| Potassium | 998.58mg | 21% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 50.7mg | 85% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.24 Kcal (520 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 74% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 29% | |
| Sodium | 547.41mg | 125% | |
| Potassium | 182.15mg | 21% | |
| Total Carbs | 7.28g | 13% | |
| Sugars | 3.61g | 79% | |
| Dietary Fiber | 0.77g | 17% | |
| Protein | 3.65g | 40% | |
| Vitamin C | 9.3mg | 85% | |
| Iron | 0.2mg | 7% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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