Bell Pepper Frittata Recipe

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Bell Pepper Frittata
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Ingredients:

Directions:

  1. Sauté garlic, onion and peppers in 1 T olive oil in a large skillet until tender. Drain and pat dry; set aside.
  2. Sauté squash and zucchini in 1 T olive oil in skillet until tender. Drain and pat dry; set aside.
  3. Sauté mushrooms in remaining 1 T olive oil in skillet until tender. Drain and pat dry; set aside.
  4. Whisk together eggs and next 3 ingredients in a large bowl; stir in sautéed vegetables, half of bread cubes, and remaining ingredients.
  5. Press remaining bread cubes in bottom of a lightly greased 10-inch springform pan and place on a baking sheet (to catch any liquid that leaks). Pour vegetable mixture into pan.
  6. Bake at 325 degrees for 1 hour, covering with aluminum foil after 45 minutes to prevent excessive browning. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.23 Kcal (1039 kJ)
Calories from fat 170.6 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 172.4mg 57%
Sodium 920.11mg 38%
Potassium 193.49mg 4%
Total Carbs 6.81g 2%
Sugars 2.88g 12%
Dietary Fiber 1.16g 5%
Protein 12.95g 26%
Vitamin C 47.1mg 79%
Vitamin A 1.1mg 37%
Iron 19.8mg 110%
Calcium 252.9mg 25%
Amount Per 100 g
Calories 153.84 Kcal (644 kJ)
Calories from fat 105.73 Kcal
% Daily Value*
Total Fat 11.75g 29%
Cholesterol 106.85mg 57%
Sodium 570.25mg 38%
Potassium 119.92mg 4%
Total Carbs 4.22g 2%
Sugars 1.78g 12%
Dietary Fiber 0.72g 5%
Protein 8.03g 26%
Vitamin C 29.2mg 79%
Vitamin A 0.7mg 37%
Iron 12.2mg 110%
Calcium 156.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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