Directions:
- In a medium saucepan, heat oil. Sauté onion until soft. Add garlic, sauté another minute.
- Add vegetable broth to onion and garlic. Bring to a boil and then turn down to simmer.
- Meanwhile, in a large pot, melt the stick of butter over medium-high heat. Mix in sliced mushrooms and sauté for about ten minutes, until mushrooms are soft.
- Slowly add in flour, mixing until mushrooms are all covered and liquid is absorbed.
- Pour in white wine, stirring for about a minute.
- Season with salt, pepper, and thyme.
- Add broth mixture to mushroom mixture and bring to a boil.
- Reduce heat to medium low and allow to simmer for 15 minutes.
- Stir in cream and milk. Stir just until evenly heated, making sure soup does not boil.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.76 Kcal (2909 kJ) | ||
| Calories from fat | 440.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Cholesterol | 123.27mg | 41% | |
| Sodium | 445.15mg | 19% | |
| Potassium | 1051.19mg | 22% | |
| Total Carbs | 47.92g | 16% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 124.63 Kcal (522 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 75% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 41% | |
| Sodium | 79.85mg | 19% | |
| Potassium | 188.56mg | 22% | |
| Total Carbs | 8.6g | 16% | |
| Sugars | 0.99g | 22% | |
| Dietary Fiber | 2.06g | 46% | |
| Protein | 2.47g | 28% | |
| Vitamin C | 5.2mg | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 20% | |
| Calcium | 27.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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