Directions:
- Cook pasta as per packet directions (usually 10 to 15 minutes).
- While pasta is cooking melt butter and oil in a large frypan/skillet.
- Saute the garlic for a minute and then add the mushrooms and saute for 5 minutes, adding white wine as needed.
- Lightly salt and pepper at this stage, to assist with the flavours of the mushrooms leaching into your sauce.
- Add thyme and double cream, bringing the the sauce to a simmer and simmer for 5 minutes, stirring occassionally.
- Add lemon zest and any remaining wine and continue to simmer.
- Drain the pasta and add to the mushrooms with the parsley, mixing well to cover the pasta with the sauce.
- This dish should be fairly wet, check for seasoning and adjust if required and serve immediately with shaved parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.54 Kcal (5357 kJ) | ||
| Calories from fat | 900.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.11g | 154% | |
|---|---|---|---|
| Cholesterol | 255.28mg | 85% | |
| Sodium | 1805.15mg | 75% | |
| Potassium | 272.5mg | 6% | |
| Total Carbs | 46.29g | 15% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 57.57g | 115% | |
| Vitamin C | 1390.3mg | 2317% | |
| Vitamin A | 300.2mg | 10005% | |
| Iron | 2.2mg | 12% | |
| Calcium | 11218.3mg | 1122% | |
| Amount Per 100 g | |||
| Calories | 381.39 Kcal (1597 kJ) | ||
| Calories from fat | 268.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 154% | |
|---|---|---|---|
| Cholesterol | 76.09mg | 85% | |
| Sodium | 538.06mg | 75% | |
| Potassium | 81.22mg | 6% | |
| Total Carbs | 13.8g | 15% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 1.65g | 22% | |
| Protein | 17.16g | 115% | |
| Vitamin C | 414.4mg | 2317% | |
| Vitamin A | 89.5mg | 10005% | |
| Iron | 0.7mg | 12% | |
| Calcium | 3343.8mg | 1122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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