Directions:
- In a food processor puree the oven-dried tomatoes to a nearly smooth consistency. Add the tomato puree to the warm mashed potatoes and over low heat, stir with a wooden spoon until the tomatoes are completely incorporated and the mixture is piping hot. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1482.76 Kcal (6208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 765mg | 32% | |
| Potassium | 2142mg | 46% | |
| Total Carbs | 234.6g | 78% | |
| Sugars | 51g | 204% | |
| Dietary Fiber | 20.4g | 82% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 51mg | 85% | |
| Iron | 10.2mg | 57% | |
| Calcium | 306mg | 31% | |
| Amount Per 100 g | |||
| Calories | 118.93 Kcal (498 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 61.36mg | 32% | |
| Potassium | 171.81mg | 46% | |
| Total Carbs | 18.82g | 78% | |
| Sugars | 4.09g | 204% | |
| Dietary Fiber | 1.64g | 82% | |
| Protein | 1.64g | 41% | |
| Vitamin C | 4.1mg | 85% | |
| Iron | 0.8mg | 57% | |
| Calcium | 24.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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