Directions:
- In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups.
- Knead slightly, and roll into cherry-size balls. Flatten balls to form patties. Arrange on sheets of wax paper, and allow to dry overnight.
- Place chocolate and shortening in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and smooth. Dip patties in melted chocolate, and let cool on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2284.78 Kcal (9566 kJ) | ||
| Calories from fat | 262.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 640.93mg | 27% | |
| Potassium | 352.12mg | 7% | |
| Total Carbs | 524.15g | 175% | |
| Sugars | 498.11g | 1992% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.38 Kcal (1572 kJ) | ||
| Calories from fat | 43.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 45% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 5% | |
| Sodium | 105.3mg | 27% | |
| Potassium | 57.85mg | 7% | |
| Total Carbs | 86.12g | 175% | |
| Sugars | 81.84g | 1992% | |
| Dietary Fiber | 0.77g | 19% | |
| Protein | 0.59g | 7% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.4mg | 13% | |
| Calcium | 6.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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