Roasted Garlic Mashed Potatos Recipe

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Ingredients:

Serving

1 bulb garlic
3 lb yukon gold potatoes, peeled and quartered
1/2 cup whipping cream
1 tbsp sour cream
1/4 cup butter, melted
1 1/4 tsp salt
1/2 tsp pepper, freshly ground

Directions:

Cut pointed end off of garlic, place on a piece of aluminum foil. Fold foil to form a sealed packet. Bake at 400 degrees for 1 hour and let cool for 10 minutes. Open packet, squeeze pulp from garlic and set aside. This is easy to do in a toaster oven if you have one.
Bring potatos to a boil with enough water to cover in a large dutch oven. Remove and drain. Return to pan and heat 3-5 minutes over low heat until potatoes are dry. Set aside.
Heat cream in a small saucepan over low heat for 4 minutes or until just warm. Remove from heat and stir in sour cream.
Press potatos through a ricer or mash using a potato masher. Do not use a mixer or you get something related to wallpaper paste.
Stir in garlic pulp, melted butter, salt and pepper until blended. Gradually stir in warm whipping cream mixture, stirring just until blended.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.8 Kcal (1125 kJ)
Calories from fat	98.93 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	32.14mg	11%
Sodium	490.46mg	20%
Potassium	970.94mg	21%
Total Carbs	41.54g	14%
Sugars	2.27g	9%
Dietary Fiber	2.33g	9%
Protein	4.96g	10%
Vitamin C	41.1mg	68%
Vitamin A	0.1mg	3%
Iron	183.7mg	1021%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	107.45 Kcal (450 kJ)
Calories from fat	39.55 Kcal
		% Daily Value*
Total Fat	4.39g	17%
Cholesterol	12.85mg	11%
Sodium	196.07mg	20%
Potassium	388.15mg	21%
Total Carbs	16.61g	14%
Sugars	0.91g	9%
Dietary Fiber	0.93g	9%
Protein	1.98g	10%
Vitamin C	16.4mg	68%
Iron	73.4mg	1021%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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