Directions:
- Preheat oven to 425 degrees F.
- Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
- Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
- Taste and season with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.31 Kcal (2036 kJ) | ||
| Calories from fat | 272.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 91.98mg | 31% | |
| Sodium | 68.59mg | 3% | |
| Potassium | 1407.81mg | 30% | |
| Total Carbs | 49.6g | 17% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.22 Kcal (570 kJ) | ||
| Calories from fat | 76.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 47% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 31% | |
| Sodium | 19.21mg | 3% | |
| Potassium | 394.34mg | 30% | |
| Total Carbs | 13.89g | 17% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 1.7g | 24% | |
| Protein | 1.94g | 14% | |
| Vitamin C | 7.8mg | 46% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 17% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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