Mashed Potato Quesadilla Recipe

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Ingredients:

Serving

Directions:

Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1125.12 Kcal (4711 kJ)
Calories from fat	584.08 Kcal
		% Daily Value*
Total Fat	64.9g	100%
Cholesterol	200.16mg	67%
Sodium	4032.86mg	168%
Potassium	1117.29mg	24%
Total Carbs	75.24g	25%
Sugars	9.76g	39%
Dietary Fiber	5.86g	23%
Protein	61.33g	123%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	2%
Iron	6.3mg	35%
Calcium	525.4mg	53%

Amount Per 100 g
Calories	243.58 Kcal (1020 kJ)
Calories from fat	126.45 Kcal
		% Daily Value*
Total Fat	14.05g	100%
Cholesterol	43.33mg	67%
Sodium	873.08mg	168%
Potassium	241.88mg	24%
Total Carbs	16.29g	25%
Sugars	2.11g	39%
Dietary Fiber	1.27g	23%
Protein	13.28g	123%
Vitamin C	1.8mg	14%
Iron	1.4mg	35%
Calcium	113.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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