Easy Roasted Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

1 whole garlic bulb
1 tsp olive oil
2-1/2 lb yukon gold potatoes, peeled and quartered
2 cups chicken broth, divided
1/4 cup butter, softened
1/4 tsp pepper
1/8 tsp salt

Directions:

Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.38 Kcal (688 kJ)
Calories from fat	56.83 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Cholesterol	15.25mg	5%
Sodium	253.67mg	11%
Potassium	644.97mg	14%
Total Carbs	25.68g	9%
Sugars	1.42g	6%
Dietary Fiber	1.44g	6%
Protein	2.94g	6%
Vitamin C	29.7mg	50%
Vitamin A	0.1mg	2%
Iron	114.8mg	638%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	78.78 Kcal (330 kJ)
Calories from fat	27.23 Kcal
		% Daily Value*
Total Fat	3.03g	10%
Cholesterol	7.31mg	5%
Sodium	121.57mg	11%
Potassium	309.09mg	14%
Total Carbs	12.31g	9%
Sugars	0.68g	6%
Dietary Fiber	0.69g	6%
Protein	1.41g	6%
Vitamin C	14.3mg	50%
Iron	55mg	638%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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