Potato Pancakes II Recipe

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Potato Pancakes II
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Ingredients:

Directions:

  1. In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.37 Kcal (332 kJ)
Calories from fat 22.7 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 22.39mg 7%
Sodium 294.75mg 12%
Potassium 116.33mg 2%
Total Carbs 11.8g 4%
Sugars 2.58g 10%
Dietary Fiber 1.02g 4%
Protein 2.31g 5%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 131.74 Kcal (552 kJ)
Calories from fat 37.68 Kcal
% Daily Value*
Total Fat 4.19g 4%
Cholesterol 37.16mg 7%
Sodium 489.24mg 12%
Potassium 193.09mg 2%
Total Carbs 19.59g 4%
Sugars 4.28g 10%
Dietary Fiber 1.69g 4%
Protein 3.84g 5%
Vitamin C 4.2mg 4%
Iron 1mg 3%
Calcium 64.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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