Sweet Potato Pie II Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3495.02 Kcal (14633 kJ)
Calories from fat	1541.45 Kcal
		% Daily Value*
Total Fat	171.27g	263%
Cholesterol	607.66mg	203%
Sodium	2232.58mg	93%
Potassium	2022.81mg	43%
Total Carbs	459.63g	153%
Sugars	268.65g	1075%
Dietary Fiber	16.96g	68%
Protein	43.37g	87%
Vitamin C	28.2mg	47%
Vitamin A	1.1mg	38%
Iron	15mg	83%
Calcium	774.3mg	77%

Amount Per 100 g
Calories	271.72 Kcal (1138 kJ)
Calories from fat	119.84 Kcal
		% Daily Value*
Total Fat	13.32g	263%
Cholesterol	47.24mg	203%
Sodium	173.57mg	93%
Potassium	157.26mg	43%
Total Carbs	35.73g	153%
Sugars	20.89g	1075%
Dietary Fiber	1.32g	68%
Protein	3.37g	87%
Vitamin C	2.2mg	47%
Vitamin A	0.1mg	38%
Iron	1.2mg	83%
Calcium	60.2mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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