Ham Cups and Eggs Recipe

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Ingredients:

Serving

5 cups mashed potatoes , or as needed
6 slices cooked ham
6 eggs
1/4 cup butter, cut into small pieces
1 tsp chopped fresh parsley , or as desired
1 tbsp prepared hollandaise sauce , or as desired

Directions:

Preheat oven to 350 degrees F (175 degrees C). Coat bottom of a 12x12-inch casserole dish with butter.
Spread mashed potatoes into the bottom of the prepared casserole dish to a depth of about 2 inches. Press ham slices into the mashed potatoes to form cup shapes. Break an egg into each ham cup. Dot mashed potatoes with butter. Sprinkle with parsley.
Bake in the preheated oven until eggs are set, 25 to 30 minutes. Scoop ham cups and mashed potatoes onto serving plates and drizzle with Hollandaise sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.47 Kcal (1639 kJ)
Calories from fat	124.55 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	202.34mg	67%
Sodium	488.63mg	20%
Potassium	558.49mg	12%
Total Carbs	51.36g	17%
Sugars	10.63g	43%
Dietary Fiber	4.26g	17%
Protein	15.3g	31%
Vitamin C	11.2mg	19%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	131.81 Kcal (552 kJ)
Calories from fat	41.94 Kcal
		% Daily Value*
Total Fat	4.66g	21%
Cholesterol	68.13mg	67%
Sodium	164.53mg	20%
Potassium	188.05mg	12%
Total Carbs	17.29g	17%
Sugars	3.58g	43%
Dietary Fiber	1.43g	17%
Protein	5.15g	31%
Vitamin C	3.8mg	19%
Iron	1mg	17%
Calcium	31.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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