Directions:
- In small bowl, whisk together soy sauce, honey, sesame oil, and crushed red pepper.
- Heat canola oil in large skillet over medium-high heat. Stir in ginger; cook until fragrant (1 minute). Add bell pepper, cauliflower, and green beans. Cook, stirring frequently, until the vegetables are crisp-tender (6-8 minutes). Add the sesame seeds and chicken and stir until heated through (1-2 minutes).
- Stir in the soy sauce mixture and cook until heated through (1-2 minutes). Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2449.91 Kcal (10257 kJ) | ||
| Calories from fat | 1352.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.29g | 231% | |
|---|---|---|---|
| Cholesterol | 241.33mg | 80% | |
| Sodium | 6273.59mg | 261% | |
| Potassium | 3615.23mg | 77% | |
| Total Carbs | 178.07g | 59% | |
| Sugars | 43.34g | 173% | |
| Dietary Fiber | 24.95g | 100% | |
| Protein | 111.06g | 222% | |
| Vitamin C | 310mg | 517% | |
| Vitamin A | 3mg | 99% | |
| Iron | 63.2mg | 351% | |
| Calcium | 556.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 159.12 Kcal (666 kJ) | ||
| Calories from fat | 87.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 231% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 80% | |
| Sodium | 407.47mg | 261% | |
| Potassium | 234.81mg | 77% | |
| Total Carbs | 11.57g | 59% | |
| Sugars | 2.81g | 173% | |
| Dietary Fiber | 1.62g | 100% | |
| Protein | 7.21g | 222% | |
| Vitamin C | 20.1mg | 517% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.1mg | 351% | |
| Calcium | 36.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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