Directions:
- Preheat oven to 450°. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 10 minutes, turning once.
- Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.
- Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet.
- Bake at 450° for 20 to 25 minutes or until done. Remove from oven, and let stand 5 minutes before slicing.
- Toss slaw with almonds; serve with pork.
- Note: We tested with Maple Grove Farms of Vermont All Natural Sesame Ginger Dressing and Blue Diamond Bold Wasabi & Soy Sauce Almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.55 Kcal (3469 kJ) | ||
| Calories from fat | 139.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 4725.5mg | 197% | |
| Potassium | 3108.35mg | 66% | |
| Total Carbs | 57.79g | 19% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 109.4g | 219% | |
| Vitamin C | 45.9mg | 77% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 12.3mg | 68% | |
| Calcium | 284.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 63.62 Kcal (266 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 24% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 98% | |
| Sodium | 362.86mg | 197% | |
| Potassium | 238.68mg | 66% | |
| Total Carbs | 4.44g | 19% | |
| Sugars | 2.01g | 105% | |
| Dietary Fiber | 0.68g | 36% | |
| Protein | 8.4g | 219% | |
| Vitamin C | 3.5mg | 77% | |
| Vitamin A | 0.1mg | 48% | |
| Iron | 0.9mg | 68% | |
| Calcium | 21.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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